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Green Bean Beet and Pistachio Salad
Green Bean Beet and Pistachio Salad – Flavorful and Festive Vegan Side Dish Recipe I was putting together my Rosh Hashanah menu last week and realized that I’m bored with the same old side dishes we...
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Roasted Beet Tartare
Roasted Beet Tartare Recipe with Feta or Goat Cheese, Arugula, Balsamic Vinegar and Spicy Candied Nuts. When I was in Seattle for a food blogging conference back in 2012 I had lunch with Cheryl...
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Baby Lox Potatoes Appetizer
Baby Lox Potato Appetizer – Roasted Mini Potatoes with Lox Cream Cheese Spread Lightened Up with Greek Yogurt Lox and cream cheese– the classic Jewish flavor combination. Luscious, salty salmon topped...
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Stuffed Figs with Goat Cheese
Stuffed Figs with Goat Cheese – Recipe for Roasted Sweet Figs with Tangy Goat Cheese and Date Honey I love autumn for many reasons. The leaves are turning, the air is crisp, and many of my favorite...
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Roasted Eggplant Matbucha
Roasted Eggplant Matbucha – Sweet and Spicy Moroccan-Inspired Mezze Recipe on ToriAvey.com In the Middle East and Mediterranean, meals are often served “mezze” style– small bites, lots of salads and...
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Mediterranean Tuna Hummus Crostini + Basket Giveaway
Tuna, Hummus & Pesto Crostini Recipe + an amazing Mediterranean Food Basket Giveaway from Genova Tonno – Enter to win on ToriAvey.com #giveaway #contest #prize Did you know that February is...
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Spicy Jalapeño Hummus
Spicy Jalapeño Hummus – Healthy Green Mezze Recipe. Lighter, Zesty Alternative to Guacamole. Serve with Pita Chips, Bread or Crudités #vegan Growing up in California, I was very lucky to experience a...
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Paul Gauguin – His Life, His Work, His Menus
Paul Gauguin Wearing a Breton Jacket, 1891. Source: Wikimedia Commons Paul Gauguin – His Life, His Work, His Menus and a Tahitian Recipe for E’ia Ota, Poisson Cru – Fresh Lime-Marinated Fish with...
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Spring Berry Pistachio Salad with Maple Balsamic Vinaigrette
Spring Berry Pistachio Salad with Maple Balsamic Vinaigrette – Fresh Vegan Spinach Salad with Ripe, Sweet Strawberries, Raspberries and Blackberries Berries play a part in some pretty interesting...
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Red Rice and Beet Cakes with Honey Mustard
Red Rice and Beet Cakes with Honey Mustard – Crispy, fried vegetarian cakes with a tangy-sweet sauce from Simply Ancient Grains Maria Speck and I have managed to become good friends, even though we’ve...
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Vegan Panko Fried Mushrooms
Vegan Panko Fried Mushrooms – Crispy Battered Mushrooms with a Creamy Cashew Dipping Sauce #MeatlessMondayNight Sponsored by Silk I love the concept of Meatless Monday, so when Silk challenged me to...
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How to Make Crispy Perfect Latkes Every Time
Learn tips and tricks for making perfect latkes every time that are crispy outside, fluffy inside. Includes links to several tested latke recipes
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Classic Hummus
Learn to make smooth, creamy Middle Eastern hummus with flavor variations. Includes easy chickpea peeling technique for effortless preparation and a silky, authentic texture.
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How to Roast Garlic
Learn five different ways to roast garlic, in oven or on stovetop. Makes milder, tender, caramelized cloves with a touch of sweetness. Easier to digest, too!
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Quinoa Tabbouleh Salad
A lemony Middle Eastern tabbouleh salad with made with healthy gluten free quinoa, fresh parsley and mint. Vegan and kosher for Passover.
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Smoky Panko Schnitzel Bites
Recipe for bite-sized chicken schnitzel pieces coated in smoky, crispy panko breadcrumbs with sesame, served with warm sweet-and-spicy honey sriracha sauce.
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Crunchy Sweet Broccoli Craisin Salad
A simple, healthy, delicious make-ahead side dish with broccoli, dried cranberries, sunflower seeds, scallions and dressing.
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Roasted Eggplant Yogurt Dip
Flame roasted eggplant with Greek yogurt or labneh, roasted garlic, and tahini. A creamy, healthy and delectable dip.
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Chopped Liver
Traditional recipe for chopped chicken livers with schmaltz and gribenes. Deli-style Jewish holiday recipe for Passover, Rosh Hashanah, or just because.
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Classic Potato Latkes
Learn to make crispy, flavorful Jewish potato latkes for Hanukkah with potato shreds, schmaltz or vegetable oil, onions, and matzo meal.
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